MISO PESTO PASTA
Recipe By:111 cook recipe
Preparation Time : :
Categories : Pasta Vegetarian
Amount
|
Measure
|
Ingredient Preparation Method
|
_____
|
pk
|
EDEN Extra Fine Pasta Pesto Pasta
|
1/2
|
c
|
Pine nuts or walnuts toasted
|
1/2
|
c
|
EDEN Extra Virgin Olive Oil
Cloves garlic -- pressed
|
1/2
|
c
|
Water
|
1/2
|
tb
|
EDEN Shiro Miso
|
_____
|
c
|
Loosely packed fresh basil - - 1⁄2 basil & 1⁄2 parsley
|
Cook pasta according to directions until tender, and drain. Toast nuts in a dry skillet until golden
brown being careful not to burn. Grind in a blender and set aside. In blender, combine olive oil,
garlic, miso and water; blend. Chop the basil fine, add to blender and process. Add nuts and
blend until creamY smooth. Pour pesto over hot pasta
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